SET MENU #2

FOR GROUPS OF 10 OR LARGER

Appetizer (Your choice of...)
Cajun Seafood Sampler (Fresh Atlantic haddock, scallops, and shrimp prepared the Acadian way and served with Creole sauce.)
Mandarin Orange & Candied Pecan Salad (Fresh salad greens mixed with honey yogurt dressing, presented with caramelized pecans and mandarin oranges.)

Entree (Your choice of...)
Salmon “Atlantique" (Poached Atlantic salmon stuffed with a scallop and crab mousse, naped with a dill velouté.)
Chicken “Cordon Blue” (Plump boneless chicken stuffed with black forest ham and Canadian swiss, served with a mushroom sauce.)
Filet Mignon (Carefully aged beef tenderloin charbroiled to your liking.)

Dessert (Your Choice of...)
Cheesecake of the Day (Ask your server for today's Chef's Choice.)
German Torte (A rich and moist chocolate cake, layered with Bavarian cream and chocolate mousse.)
Tea or Coffee

$ 36.00 (plus tax and gratuity)

Food allergies and diet sensitives are important to us. If you have concerns, please consult your server.

88 Alderney Drive, Dartmouth, Nova Scotia | Tel: (902) 466.3100 | Fax: (902) 461.2742